Friday, January 30, 2009

God Willing, I Will Be Exfoliated


Recently I was fortunate enough to be bobbing in this lovely hot tub at the Alasalla Spa, surrounded by glazed tiles glimmering in shades of plum and topaz. The picture above is brightly lit, but in reality, soft blue lighting, delicate filigree woodwork and velvety music make one feel as though one is floating in a genie's lamp. 

That day, my friend and I had enjoyed facials and were trying out the "wet area," consisting of the hot tub, icy scented showers and sauna. The showers were hilarious: two little cylinder-shaped areas, tiled from top to bottom, with water-jets studding the walls, and three mysterious buttons labeled "Tropic," "Fun," and "Something I Forget." As far as I could tell, the scenting-feature wasn't working that day, but the jets were. Upon pressing a button, several disco lights would begin flashing and then you'd be blasted with cold water in alternating patterns. "Tropic" turned out to be very similar to "Fun" insofar as several tender bits of myself were assaulted by needle-sharp sprays of chilly water, causing me to howl and gyrate around the cylinder, trying to shield all those bits at once. Given the effect the jets caused, the disco lights were very appropriate. After trying the showers after the hot tub, we realized that we weren't hot enough to appreciate their icy delights, so we baked ourselves in the sauna until we were beets. This did the trick, and suddenly crazy-cold became refreshing.

At one point during our waterlogged adventures, we noticed a very sturdy woman with Middle Eastern features wandering in and out of a treatment room off the main area. She was wearing a strange black spandex outfit - longish bicycle shorts and a lycra tee-shirt-top - and she looked like she meant business. She stopped to talk to us, and revealed what was happening in the little room: the Royal Hammam.

The spa's website notes that the Royal Hammam invites one to "experience a deep cleansing body treatment performed on a warm marble slab under an infusion of eucalyptus scented steam using Moroccan black soap followed by a deep and vigourous exfoliation with a traditional kassa. A purifying and revitalizing clay mixture is then applied to stimulate the circulatory system and assist with the removal of impurities."

Apart from my copywriter's heart crying out at the use of the word "slab" to describe something you'd willingly lie down on, this sounds blissful to me. Basically, as the woman explained to us, you take off all your clothes and are scrubbed like a baby. Then you are rinsed, scrubbed again, rinsed, slathered in moisturizer, bundled, warmed, rinsed a final time and released back into the world, gleaming, less three or four layers of skin. (Later, the receptionist revealed that the dead skin comes off one's body "like snakes," which certainly sounds intriguing).

Then this venerable matron of skin removal uttered the fateful words that one hears over and over again in this part of the world: "Insh'Allah, you will have this treatment."

Insh'Allah means "Allah-willing." People use it in both profound and mundane circumstances: 

"Insh'Allah, you will recover from this terrible illness"

"Insh'Allah, your drycleaning will be ready Tuesday." 

When it comes to major life issues, I certainly respect that people of faith want to invoke the power of God and remind themselves that events are in His hands. But when it comes to, say, whether I will have my skin exfoliated or not, I can't help but raise an eyebrow. If Allah is really concerned about my unsightly epidermis, I wish I could donate that fraction of His attention to something else, you know, like smiting corporate thieves or housing the homeless.

Then again, if Allah does involve Himself in improving the flaky elbow'd and the sand-box knee'd, then I can reasonably expect to enjoy the Royal Hammam very soon. I'll keep you posted.









Wednesday, January 7, 2009

A Tale of Two Dinners: 900 AED vs. 55 AED

Before I get all Dickens on ya, happy 2009 to my faithful readership! Yes, it's been awhile since AmeezInk last splashed. For many reasons, including Festivus in Campbell River and a rare procrastination bug (ha!), I've not blogged for a spell. But I'm back now, slightly heavier thanks to the shortbread and encroaching on my first thirty-something birthday. And all I want for my birthday is for my follower-list to grow. I have four. Let's make it...six! Or even double-digits. It would thrill me, people. It really would.

Now, onto the story.

I've been thinking a lot about how best to characterize Dubai, and I think calling it a City of Extremes wouldn't be far off the mark. You've got wildly elaborate 5-star hotels and you've got workers' slums. Try the middle lane of SZR on any given day and find a billionaire's bloated SUV next to the rickety lorry of several indentured servants. Modestly-clad folks brush shoulders with half-naked hedonists in the malls. Ostentatious business-people stroll around having loud, important conversations with a BlueTooth headset chomping on their ear 24/7 while others work quietly away on the first and only rung of their career ladders. Let's just say the middle ground isn't the most prominent real estate here. 

I think we experienced a perfect example of Dubai's extremes in the form of two meals, one day apart. The first was at a posh Moroccan restaurant at a swank beach resort/shopping complex complete with man-made lagoons and views of the glittery gulf, and the second was at the Eat & Drink Restaurant in a low-key residential area near Safa Park.

For the equivalent of $300 Canadian doubloons (900 AED), we got:

  • a little trio of starter salads and a few links of spicy sausage as appies
  • 3 dinners of meat & veg & sauce, nicely-flavoured but hardly mind-blowing
  • 3 mocktails
  • a bottle of water
  • a bottle of wine that I'd guess would cost about $60 in a Canadian resto
  • a beautiful, shimmery view of winding lagoons and in the near distance, the Gulf glittering with the lights of the Atlantis resort and the Palm Jumeirah
  • lovely live music
  • a pretty outdoor patio done up with Moroccan fabrics and flourishes
  • a text reminder about our reservation (I don't have a lot of friends yet so any text is pretty exciting)
My favourite part of the $300 evening was a close tie between the general ambiance and the attentive wait-staff's stripey uniforms, which were sort of Alcatraz-prisoner-meets-Moroccan-tent. Oh, and there were little orange facecloths in the washroom for the drying of hands. I find it so decadent when I get to use a wee facecloth only one time and then throw it in a basket which I don't have to carry around on my hip later.

All in all, it was a pleasant night ooot and abooot, and we knew before we arrived that we'd be paying for the setting. I think a considerable number of the fancy restos in Dubai are all about glamourous and exclusive ambiance, and the food/service come a distant second. They cater to the See and Be Seeners and make no bones about it.

The Eat & Drink Restaurant, on the other hand, is a place you could visit in your floppy pants, and if anyone sees you there, well, you saw them first. There are several E&D franchises in the Dubai area, and the concept is all about...you guessed it. We arrived about 9pm one evening for some nosh, and that's just what we got for our $20 Canadian (55 AED). 

The Eat & Drink offers 300 items of Lebanese, Chinese and Indian Mughalai cuisine. Their bilingual menu features toothsome food photography and mentions their ability to cater as well as the rentability of their "party hall," which I think was what they call a rather dark and sticky-looking alcove off the main upstairs dining area.

We sat at an old Formica table with uneven legs and plastic chairs. The waiters were brisk and no-nonsense. They weren't there to chat, suck up or sing the M'amSir song. They were there to take your order, and if you weren't ready, then that table of 10 very hungry Indians over there was ready, and if you wanted to get your food before those guys, better order. 

So we did:

  • Two "Eat & Drink Special" juices (other choices included the "Disco," the "Lexus," the "Computer" and the "Hero No. 1."
  • Hummus and pita starter
  • Two chicken shawarma plates
  • A bottle of water
The water, in contrast to the $10 that was charged at Spiffy Patio, was free. So was the plate of crisp, cut-up veggies and pickled thingies that arrived for us to munch on. We sipped our super-fresh and tasty juices (the "Special" turned out to be every fruit known to humans, pureed with some rose water or grenadine or something) and watched our fellow patrons. Several languages bounced off the cheerful green walls which hadn't seen a coat of paint in a dog's age. But you can't eat paint, my mom always says. (News to you, eh Mom?)

My favourite touch was the blue crash mat stapled to a protruding ceiling beam. Our willowy waiter had to duck every time he went under it, but I guess that crash mat was there in case he forgot.

Our food arrived nice and fast. The hummus was fresh and unapologetically smothered in olive oil. The chicken shawarmas were ginormous, hot and tasty. And the ambiance was highly entertaining. There were folks of every description E-ing and D-ing, from a soccer team of young, sweaty, white expat-ettes to a very raucous group of Asian dudes who were all over the Sliced Duck and Hot & Sour Whatnot. Everyone seemed to be having a lot of fun.

As for whether the bathroom had little orange single-use facecloths, I wasn't brave enough to find out. Hubby was, and returned to report a "single-holer" in the men's. So I'm suspecting there was probably a shortage of wee towelettes in the ladies'.

Anyhow, we've been back to the E&D since, and the Fancy Pants Patio (which was called Shoo Fee Ma Fee, by the way), not so much. We're more floppy pants, peeling paint, wobbly table, free water, BlueToothless, delicious-food-for-$20-type people, I guess.